Entrees & Sides
Entrees & Sides
Entrees
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*Black N’ Blue Sirloin
12oz blackened center-cut NY sirloin topped with bleu-cheese butter; served with garlic mashed potato and root vegetable
$33
gluten free
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Pesto Salmon
Pesto crusted salmon, roasted confit potatoes, grilled asparagus and lemon caper cream sauce
$26
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*Steak Tips
Tender-marinated steak tips served with sautéed veggies; choice of potato with an onion ring garnish
$26
Make it a surf and turf $8
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*Steak Frites
12 oz center-cut NY sirloin topped with garlic butter; served with French fries and chopped salad in an olive oil vinaigrette
$33
gluten free
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Chicken Maderia
Pan-fried chicken breast loaded with mushrooms, mozzarella, grilled asparagus with a sweet maderia wine sauce served with garlic mashed potatoes
$24
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Fish & Chips
Lightly battered haddock served with coleslaw, French fries, tartar sauce
$21
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Veggie Bowl
Stir-fried onions, peppers, mushrooms, broccoli; in a spicy teriyaki sauce over jasmine rice
Regular $16
Add chicken + $6
Shrimp + $8
Salmon + $9
Steak tips or lamb + $10
vegetarian
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Chicken Curry
Grilled chicken tenderloin, onions, peppers, and imported spices; served in a creamy piquant sauce over jasmine rice, naan bread, and mango chutney. Make vegetarian with sautéed onion, peppers, broccoli, asparagus, scallions, and carrots
$22
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Assembly Tacos
Choice of fried haddock, crispy Cajun chicken, flank steak (GF), or fried broccoli (V) with shredded cheeses, pico de gallo, chipotle sauce in corn tortillas; served with choice of rice or french fries
$19
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Haddock Scallopini
Pan-seared haddock, sautéed grape tomatoes, mushrooms, capers; served in a white wine lemon-butter sauce with a creamy risotto
$24
gluten free
Sides
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Mashed Potato
$6
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Baked Potato
$6
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Loaded Baked Potato
$8
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Fries
$6
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Mac & Cheese
$9
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Garlic Bread
$6
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Sautéed Veggies
$6
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Sweet Potato Fries
$7