Fried chicken cutlet baked with mozzarella and parmesan cheese; served over linguini or penne
$21
Mushroom Ravioli
Sautéed broccoli, tomatoes, mushrooms, scallions, in a creamy garlic sauce over wild mushroom ravioli; topped with shaved parmesan
$21
vegetarian
Rigatoni Bolognese
Slow braised ground beef, pork, veal, pancetta bacon in a creamy red wine aromatic herb sauce; over rigatoni pasta with shaved parmesan
$22
Seafood Fra Diavolo
Sautéed shrimp, clams, calamari, scallions; in a spicy tomato sauce over linguini pasta
$28
Chicken Marsala
Sauteed chicken cutlets, mushrooms, served in a creamy Marsala wine sauce, over linguini pasta topped with shaved parmesan
$25
Cajun Tortellini
Fried Cajun chicken breast, sautéed pancetta bacon, mushrooms, onions, peppers, peas, and scallions; in a Cajun-butter cream sauce over five cheese tortellini
$21
Mac N’ Cheese
Cavatappi pasta in a four cheese sauce; baked with a cracker topping
